Antipasti‏

Zuppa del Giorno Soup of the Day	$5.50
Caprese Pops Mini heirloom‏ tomatoes and fresh mozzarella in a fresh basil olive oil	$9.50
Calamari Fritti Fried calamari	$10.00
Frittelline di Verdure Fresh zucchini and yellow squash chips, tossed with Parmesan cheese and Italian parsley	$8.50

Insalate

Inslata della Casa Spring mix tossed with cherry tomatoes in a balsamic vinaigrette	$7.00
Insalata Estiva Watermelon, baby arugula and feta cheese in a lime olive oil	$8.00
Panzanella Fresh tomato, Italian bread, cucumbers, red onion and basil, tossed with extra virgin olive oil and red vinegar	$8.00

Primi Piatti‏

Vegetarian / Vegan / Gluten-free Pasta options available upon request

Orecchiette al Pistacchio Orecchiette pasta sautéed with pistachio pesto, fresh mozzarella and fresh tomatoes	$13.50
Zucchine Pasta (plant based) Long strips of fresh zucchini, sautéed with mini heirloom tomatoes, wild mushrooms and basil, in a garlic extra virgin olive oil	$13.00
Gnocchi al Forno Potato dumpling baked with fresh tomato sauce and mozzarella cheese	$13.50
Linguini Cozze e Calamari Linguini pasta,‏ sautéed with calamari, black mussels and fresh tomato in a light spicy white wine sauce	$14.50
Fettuccine Ragu e Caprino Homemade spinach fettuccine with meat ragu and goat cheese	$15.50

Secondi Piatti

Consumption of undercooked or raw meat may cause food-borne illness. A gratuity of 20% will be added to groups of 5 or more. Split fee of $2 for entrées. No split checks on groups of 5 or more.

Spiedini di Salmone e Gamberi Fresh salmon and shrimps skewers with fresh lemon and olive oil, served with couscous salad	$16.00
Pollo Arrosto Roasted chicken quarter with red potatoes and fresh rosemary	$15.00
Vitello al Rosmarino Veal scaloppini, sautéed in a rosemary lemon butter sauce	$15.50

Dinner - Winter 2016

Available from 5-8pm, Monday - Thursday only. Full table participation encouraged. Cannot be combined with any other offers, discounts and promotions.

Menu dello Chef Five-course Chef’s tasting menu	$70.00
Menu Vegetariano Four-course Chef’s‏ vegetarian tasting menu	$60.00

Antipasti‏

Zuppa del giorno Soup of the Day	$7.00
Carpaccio di Manzo Thin slices of Filet Mignon, marinated in lemon olive oil, topped with arugula and Pecorino cheese	$15.50
Involtini di Melanzane Breaded eggplant, stuffed with Mozzarella and Ricotta, with light tomato basil sauce	$12.50
Frittelle Vegetariane Fresh zucchini and yellow squash chips, tossed with Parmesan cheese and Italian parsley	$10.00
Calamari Fritti Fried calamari and anchovies tossed with sea salt and fresh leeks	$14.50
Tartare di Capesante Fresh raw salmon, mixed with capers, green olives, green onion, Dijon mustard and lemon juice in extra virgin olive oil	$14.50
Caprese Pops Mini heirloom tomatoes and fresh mozzarella in a fresh basil olive oil	$13.50

Insalate

Panzanella Fresh tomato, Italian bread, cucumbers, red onion and basil, tossed with extra virgin olive oil and red vinegar	$11.50
Insalata Estiva Watermelon, baby‏ arugula and feta cheese in a lime olive oil	$11.00
Insalata di Pesche Fresh peaches, organic arugula, crispy prosciutto di Parma and all-natural, gluten-free	$0.00
Gorgonzola cheese, in a white balsamic vinaigrette olive oil	$11.50
Insalata di Finocchio Shaved fennel, walnuts, Goat cheese, tossed with white truffle oil and fresh lemon juice	$11.50

Primi Piatti‏

Vegetarian / Vegan / Gluten-free Pasta is available upon request

Spaghetti al Nero di Seppia Homemade squid ink spaghetti, sautéed with fresh clams in a light spicy garlic white wine sauce	$21.50
Zucchine Pasta (plant based) Long strips of fresh zucchini, sautéed with mini heirloom tomatoes, wild mushrooms and basil, in a garlic extra virgin olive oil	$17.50
Spaghetti alla Carbonara Spaghetti sautéed with guanciale, cream and egg yolk(^), topped with all-natural pecorino cheese	$19.50
Orecchiette alla Boscaiola Orecchiette sautéed with ground pork sausage, mushrooms and spinach in a light spicy tomato cream sauce	$19.50
Linguine Luci Johnson Shrimp, cherry tomatoes, Portobello, arugula and crushed red pepper flakes in a garlic olive oil sauce	$19.50
Ravioli ai Funghi Homemade mushrooms‏ and all-natural Italian ricotta ravioli, sautéed with walnuts, dry cranberries and fresh rosemary in brown butter sauce	$18.50

Secondi Piatti

*Consumption of undercooked or raw meat may cause food-borne illness. gratuity of 20% will be added to groups of 5 or more. Split fee of $4 for entrées. No split checks on groups of 5 or more.

Vitello ai funghi Porcini Veal Scaloppini, sautéed with porcini mushroom in a brandy cream sauce	$27.50
Costoletta di Agnello Pan roasted and black pepper crusted Lamb chops, served with shallots and tomatoes in a truffle olive oil	$32.50
Pollo Ripieno Stuffed chicken breast with prosciutto cotto and all-natural Italian ricotta cheese, sautéed with fresh Morel mushrooms in a brandy sauce	$27.00
Vitello al Rosmarino Veal scaloppini, sautéed in a rosemary lemon butter sauce with red roasted potatoes	$27.00
Polipo Arrosto Oven roasted octopus with red potatoes, celery and brown cherry tomatoes in a rosemary olive oil	$28.50
Spiedini di Carne Grilled beef and Italian sausage skewers, with rosemary, onion, bell pepper and aromatic herbs	$30.50

Dessert - Winter 2016

All our desserts are housemade.

Tortino di Frutta Fluted sweet shell, filled with Italian custard and fresh fruit	$8.00
Zabaglione Egg farm‏ whipped dessert served in a chocolate shell with fresh fruit	$8.00
Tiramisu Espresso tiramisu	$8.00
Millefoglie Baked puff pastry sheets, layered with strawberries (^) and Italian custard	$8.00
Torta di Arance e Lavanda Lavender and orange cake	$8.00

Tuesday, July 25, 2017‏ - 7PM to 9.30PM

Tuesday, July 25, 2017‏ - $60 per person (before tax and gratuity)

We are having our Monthly wine dinner event Vegetarian and food allergy restriction diets are also available. Kindly make arrangements for special diets at least one day in advance. Please call for reservations as seating is limited. 512.719.3377 Hosted by Pier Manna, Professional Sommelier Menu and Details are also available here: http://bit.ly/MWD_Nov2013

Menu

Misto Fritto ( Paired with Agricola Punica, Samas Mix fried Seafood	$0.00
Malloreddus al ragù di pesce (paired with  Argiolas, Isola dei Nuraghi Rosato Serra Lori) typical Sardinia‏ Gnocchi with seafood ragout	$0.00
Porchetta (paired with Cantina Ogliastra, Iliense Cannonau di Sardegna) homemade Andiamo's porchetta	$0.00
Piatto di Formaggi (paired with Argiolas, Isola dei Nuraghi Turriga) assorted cheeses and honey	$0.00